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Dill

Dill is a fragrant culinary herb.

Description

Dill is a tangy herb used in cooking, known for its delicate flavor and digestive benefits.

Supplier: mgleaves Farms

Origin: Egypt

Description: Light or dark green color. & Natural good smell.

Kind:
Whole leaves
Crushed leaves
Leaves Selected Quality
Powder
fine cut

Moisture: max 5%

Packing: as client required

Microbiological Specification

Total Plate: < 10^7 cfu/g

Yeasts: <10^3 cfu/g

Moulds: <10^3 cfu/g

E-Coli: Negative

Salmonella: Negative

(Free From Other Pathogenic Micro-Organisms)